Recipe: Knife Chopped Steak Tartare
Credits: U CHEF (with AMELIA CHIARLA)
Food Recipes
WIKIPEDIA:
Steak tartare is a meat dish made from finely chopped or minced raw beef. The word "tartare" is short for the original name "à la tartare" which means "served with tartar sauce," a dish popular in the 19th century. Although the dish is still popular in many countries, many people have health concerns about eating raw beef. Tartare also has different variations.
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