WIKIPEDIA:
Pavlova is a meringue-based dessert that is very popular and an important part of Autralia's and New Zealand's national cuisines. It is frequently served during celebratory and holiday meals. The dessert was created in honour of the legendary Russian ballet dancer Anna Pavlova, either during or after one of her tours to Australia and New Zealand in the 1920s. The issue of who was the exact creator of Pavlova has been a source of argument between Australia and New Zealand for many years.
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