
Recipe: Steak Diane
Credits: BUY FOR LESS OK (with SEAN and CATHY CUMMINGS)
Food Recipes
WIKIPEDIA:
Steak Diane is a dish consisting of a pan-fried filet mignon with a sauce made from the seasoned pan juices. It is often flambéed at the table in restaurants. The dish takes its name from Diana the Roman goddess of the hunt.
0 comments:
Post a Comment