Recipe: Skillet Lemon Souffle
Credits: AMERICA'S TEST KITCHENS
Food Recipes
WIKIPEDIA:
Soufflé (past participle of the French word "souffler" which means "to blow up" or more loosely "puff up") —is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
0 comments:
Post a Comment