Recipe: Greek Skordalia
Credits: GREEK FOOD TV (with DIANE KOCHILAS)
Food Recipes
WIKIPEDIA:
Kordalia or skordhalia, skorthalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread, and then beating in olive oil to make a smooth emulsion.
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