Recipe: Asparagus Bismarck Style
Credits: ACADEMIA BARILLA (with CHEF MARIO GRAZIA and CHATO MORANDI)
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Recipe : Asparagus Bismarck Style
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Raspberry Tuile
Eggs en Cocotte with Truffle
Sea Bass with Fennel and Garlic
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Raspberry Tuile
Eggs en Cocotte with Truffle
Sea Bass with Fennel and Garlic
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